{"id":2795,"date":"2020-10-28T16:50:48","date_gmt":"2020-10-28T23:50:48","guid":{"rendered":"http:\/\/carmensorganickitchen.com\/?p=2795"},"modified":"2020-10-28T16:50:48","modified_gmt":"2020-10-28T23:50:48","slug":"pandemuerto","status":"publish","type":"post","link":"https:\/\/carmensorganickitchen.com\/es\/pandemuerto\/","title":{"rendered":"Pan de Muerto"},"content":{"rendered":"

Pan de Muerto<\/h1>\n

Mira mi video en YouTube como moldeo los bollos<\/a><\/p>\n

El pan de muerto se sirve tradicionalmente en el D\u00eda de Todos los Santos, cuando los mexicanos rinden homenaje a sus familiares fallecidos. La cultura mexicana abraza la mortalidad y los mexicanos creen firmemente en la vida despu\u00e9s de la muerte. En lugar de llorar a sus muertos, celebran la muerte, y en el D\u00eda de los Muertos les gusta hacer una fiesta. La gente se junta en las calles para la fiesta. En todos los rincones se venden caramelos con forma de calavera y por la noche hay bailes callejeros y fuegos artificiales.<\/p>\n

Ingredientes para 8 panes<\/p>\n

1 cucharadita de levadura seca
\n3 cucharadas (60 ml) de leche tibia
\n4 tazas (600gr) de harina blanca
\n1\/3 taza (80gr) de az\u00facar
\n\u00bd taza (113gr) mantequilla fr\u00eda salada
\nRalladura de 1 naranja y 1 lim\u00f3n
\n6 huevos<\/p>\n

Para el GLASEADO
\n\u00bd taza (100gr) de az\u00facar
\n3 cucharadas (60 ml) de agua<\/p>\n

1. Calienta la leche y disuelve la levadura mezclando con una barilla o un tenedor. Tapa esta mezcla y dejala reposar de 5 a 10 minutos, hasta que presente burbujas
\n2. Tamiza la harina, a\u00f1ade el az\u00facar y mezcla bien
\n3. Corta la mantequilla fr\u00eda en daditos y frotalos con las yemas de los dedos en la mezcla de harina y az\u00facar. Est\u00e1s buscando una textura similar a la del pan rallado
\n4. Bate los huevos
\n5. Vierte la mezcla de levadura y los huevos en la harina
\n6. Mezcla bien hasta formar una masa pegajosa
\n7. Pon la masa sobre una superficie enharinada y amasa durante 5 minutos, hasta que est\u00e9 suave y el\u00e1stica (este proceso lo puedes hacer usando una batidora de pie con el gancho de amasar)
\n8. Coloca la masa en un bol engrasado con un poco de aceite, cubrelo con un pa\u00f1o de cocina y dejalo reposar en un lugar c\u00e1lido durante 1 hora, hasta que doble su tama\u00f1o
\n9. Vuelve a amasar durante 2 minutos m\u00e1s sobre una superficie enharinada
\n10. Divide la masa en 8 porciones iguales y separa una bolita de cada porci\u00f3n. Con esto har\u00e1s los huesos para decorar el pan
\n11. Moldea las pociones grandes con forma de panecillos redondos
\n12. Prepara una bandeja de horno con papel para hornear y coloca los bollitos, aplanando ligeramente con la palma de la mano
\n13. Moldea las porciones m\u00e1s peque\u00f1as en 2 huesos haciendo 2 tiras y rod\u00e1ndolas entre los dedos
\n14. Usando una brocha, pon un poco de agua sobre los bollos y coloca los huesos encima formando una cruz<\/p>\n

\"\"<\/p>\n

15. Cubre el pan de muerto con un pa\u00f1o de cocina y dejalos reposar en un lugar c\u00e1lido durante 30 minutos a 1 hora, hasta que doblen en tama\u00f1o
\n16. Precalienta el horno a 350F (180C) y hornea el pan durante 20 a 30 minutos, hasta que est\u00e9n dorados y el pan suene hueco cuando lo golpeas en la base
\n17. Para hacer el GLASEADO: vierte el az\u00facar y el agua en una sart\u00e9n y cocina a fuego medio moviendo constantemente hasta que el az\u00facar se disuelva
\n18. Con la brocha, pinta el pan recien salido del horno con el glaseado<\/p>\n

Este pan dulce es ideal para el desayuno servido con chocolate caliente.<\/p>\n

Esta receta tambi\u00e9n se puede dividir en 12 porciones para obtener panecillos m\u00e1s peque\u00f1os. Estos se hornean durante 20 a 25 minutos.<\/p>\n

Mira el video usando el enlace para que veas como moldear los bollos y hacer los huesos.<\/p>\n

Espero que disfrutes mucho haciendo este delicioso Pan de Muerto.<\/p>\n

Comparte tus fotos y publicaciones y no olvides etiquetar a @carmensorganickitchen<\/p>\n

Deje sus comentarios y\/o preguntas, si tiene alguna. Siempre estoy feliz de ayudar \u263a<\/p>\n

Hasta mi pr\u00f3xima publicaci\u00f3n.<\/p>\n

\u00a1COME BIEN Y S\u00c9 FELIZ!<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Pan de Muerto Check out my YouTube video making Pan de Muerto…<\/p>","protected":false},"author":3,"featured_media":2805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[26],"tags":[103,42,38,430,104,39,41,40,43,56,429,30,428,44,387],"class_list":["post-2795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-bio","tag-blog","tag-easyrecipes","tag-eatwellandbehappy","tag-ecologique","tag-food","tag-foodblogger","tag-foodie","tag-foodlover","tag-goodfood","tag-mexicanfood","tag-organic","tag-pandemuerto","tag-realfood","tag-realfooding"],"yoast_head":"\nCarmen's Organic Kitchen · Pan de Muerto<\/title>\n<meta name=\"description\" content=\"Carmen\u2019s Organic Kitchen brings to food lovers organic and earth friendly food with inspiration from the past. 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