Mira mi clase de cocina en vivo<\/a><\/p>\nEstas galletas son muy especiales para m\u00ed. Son las primeras galletas que hice con mi hija cuando era peque\u00f1a. Todav\u00eda recuerdo esas manitas cortando galletas y lo entusiasmadas que est\u00e1bamos las dos trabajando juntas en la cocina!. Estas galletas de mantequilla son perfectas para todos los d\u00edas y una delicia como galletas de s\u00e1ndwich. C\u00f3rtalas en la forma que m\u00e1s te guste y rell\u00e9nelas con tu mermelada favorita. A m\u00ed me gusta usar mermelada de fresa y albaricoque. Las galletas se congelan muy bien, as\u00ed puedes tener galletas listas para hornear en cualquier momento. Haz masa doble y siempre tendr\u00e1s galletas reci\u00e9n horneadas en tu despensa. Te encantar\u00e1n con una taza de caf\u00e9 o t\u00e9.<\/p>\n
\u00a1Vamos a hornear!<\/p>\n
Ingredientes<\/p>\n
2 tazas (300gr) de harina blanca (tambi\u00e9n puedes usar 1\/2 harina blanca y 1\/2 integral o espelta)
\n1 cucharadita de levadura en polvo (para reposter\u00eda)
\n14 cucharadas (200 g) de mantequilla salada fr\u00eda
\n\u00bd taza (100gr) de az\u00facar
\n1 huevo
\n1 cucharadita de esencia de vainilla
\nUna pizca de sal (si usas mantequilla sin sal)<\/p>\n
\u2022 Sobre un bol grande (o usando la maquina amasadora), tamiza la harina con la levadura y la sal (si la usas).
\n\u2022 Corta la mantequilla en dados peque\u00f1os.
\n\u2022 Agrega la mantequilla a la mezcla de harina y, trabajando con las manos, mezcla la mantequilla con la punta de los dedos hasta lograr una textura de pan rallado. Si usas la m\u00e1quina amasadora, utiliza el accesorio de paleta y mezcla a velocidad baja.
\n\u2022 Agrega el az\u00facar y sigue mezclando.
\n\u2022 Bate ligeramente el huevo y la vainilla
\n\u2022 Agrega el huevo y la vainilla y mezcla haciendo ochos con un cuchillo de mantequilla o una esp\u00e1tula hasta que se combinen (mira el video en Ingl\u00e9s para que veas como se hace). Si usas la m\u00e1quina amasadora, mezcla hasta que la masa est\u00e9 formada.
\n\u2022 Coloca la masa sobre una superficie enharinada y amasa ligeramente hasta que est\u00e9 bien combinada.
\n\u2022 Envuelve la masa con papel de hornear o un pa\u00f1o de cocina, y enfr\u00eda durante 15 minutos en el frigor\u00edfico. En un d\u00eda muy caluroso puedes enfr\u00edar la masa en el congelador durante 5 a 10 minutos.
\n\u2022 Corta la masa en 4 partes iguales y ent\u00edralas con un rodillo sobre una superficie enharinada hasta conseguir un espesor de 0.2\u201d (0.5 cm).
\n\u2022 Elije los cortadores de galletas que m\u00e1s te gusten y corta suficientes galletas para hacer s\u00e1ndwiches. Para la capa superior, corta un peque\u00f1o agujero en el medio, para que se vea la mermelada.
\n\u2022 Hornea en un horno precalentado a 350F (180C) durante 10 a 15 minutos. (presta atenci\u00f3n porque las galletas m\u00e1s peque\u00f1as se cocinar\u00e1n m\u00e1s r\u00e1pido)
\n\u2022 Deja que las galletas se enfr\u00eden en una rejilla y comienza a hacer s\u00e1ndwiches. C\u00f3mete las galletas peque\u00f1as, \u00a1son deliciosas!
\n\u2022 Esparce un poco de az\u00facar glas (impalpable o en polvo) para darles un aspecto m\u00e1s elegante.<\/p>\n
Estas galletas sandwich son un regalo perfecto para Navidad, para repartir entre tus compa\u00f1eros de trabajo, del colegio, los profesores\u2026 Coloca de 3 a 5 galletas sandwich en una bolsa peque\u00f1a o en una caja de regalo y \u00e1tale una cinta con una etiqueta con los ingredientes. \u00a1Tus amigos y familiares quedar\u00e1n encantados!<\/p>\n
No te olvides compartir tus fotos y etiquetarme \ud83d\ude42<\/p>\n
Deja tus comentarios, \u00a1estar\u00e9 encantada de leerlos y contestarte!<\/p>\n
\u00a1Come bien y s\u00e9 feliz!<\/p>\n
<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Sandwich Butter Biscuits (Cookies) Check my YouTube video how to make them…<\/p>","protected":false},"author":3,"featured_media":2715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[26],"tags":[103,398,42,399,38,63,104,39,41,40,43,56,30,44,387],"class_list":["post-2705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-bio","tag-biscuits","tag-blog","tag-cookies","tag-easyrecipes","tag-eatwell","tag-ecologique","tag-food","tag-foodblogger","tag-foodie","tag-foodlover","tag-goodfood","tag-organic","tag-realfood","tag-realfooding"],"yoast_head":"\n
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