Video de mi clase de cocina en vivo Gratis<\/a><\/p>\nEste pan es un gran comienzo para aquellos que no se han aventurado a hacer pan casero antes. El uso de bicarbonato de sodio como agente leudante hace que el pan de soda sea una receta r\u00e1pida y f\u00e1cil de preparar cuando necesites o quieras hacer pan. Durante el confinamiento del CoVid-19 este pan es perfecto si no encuentras levadura de panaderia (seca o fresca).
\nSu popularidad en Irlanda se debe al uso de trigo blando, que hace que el pan sea muy blandito y con calidad de panader\u00eda, sin la necesidad de amasar o dejar reposar y elevar. Puedes mezclar 1\/3 de harina integral a la receta, resultando en un pan m\u00e1s denso pero muy rico.<\/p>\n
\u00a1Vamos a hornear!<\/p>\n
Ingredientes (para 6 a 8 personas)<\/p>\n
600 gr \/ 4 tazas de harina blanca (o 400gr de blanca y 200 de integral)
\n2 cucharaditas de bicarbonato de sodio
\n1 cucharadita de sal
\n312.50 ml \/ 1 + 3\/4 tazas de leche
\n3 1\/2 cucharaditas de vinagre de manzana (o zumo de lim\u00f3n)<\/p>\n
\u2022 Mezcla la leche con el vinagre y deja reposar durante 10 a 15 minutos (est\u00e1s haciendo suero de leche)
\n\u2022 Engrasa un molde redondo de 9 \u201c\/ 23 cm con aceite y espolvorea con un poco de s\u00e9mola o harina, para evitar que se pegue.
\n\u2022 En un bowl grande pon la harina, el bicarbonato de sodio y la sal. Mueve con una cuchara de madera hasta que est\u00e9 todo bien mezclado.
\n\u2022 Haz un hueco en el centro de la mezcla de harina y a\u00f1ade el suero de leche poco a poco.
\n\u2022 Mezcla hasta que la masa est\u00e9 incorporada (quedar\u00e1 un poco pegajosa)
\n\u2022 Echa un poco de harina sobre una superficie plana, pon la masa y amasa suavemente durante unos minutos, sin trabajarla demasiado.
\n\u2022 Presiona la masa suavemente dentro del molde que has preparado, hasta que llegue a los bordes.
\n\u2022 Con un cuchillo afilado, corta una cruz X en la parte del centro de aproximadamente 1\/4 \u201c\/ 1 \/ 2cm de profundidad.
\n\u2022 Espolvorea un poco de harina sobre la masa para que nuestro pan parezca de panader\u00eda.
\n\u2022 Precalienta el horno a 425F \/ 220C.
\n\u2022 Cubre el molde con otra bandeja de hornear
\n\u2022 Hornea el pan de soda cubierto durante 30 minutos.
\n\u2022 Retira la bandeja superior y hornealo 10 minutos m\u00e1s.
\n\u2022 Deja reposar el pan en el molde durante 5 minutos, fuera del horno.
\n\u2022 Saca el pan del molde, ponlo sobre una rejilla para enfriar y d\u00e9jalo reposar hasta que llegue a temperatura ambiente (durante al menos 15 minutos). \u00a1Nunca cortes una barra de pan cuando est\u00e1 caliente! Es tentador, pero necesita ese tiempo para terminar de cocinarse; Cr\u00e9eme \ud83d\ude42
\n\u2022 \u00bfQue nos queda? Cortar en rodajas y a disfrutar<\/p>\n
El pan de soda es excelente al d\u00eda siguiente para desayunar en tostadas con mantequilla y mermelada (\u00a1delicioso!)<\/p>\n
\u00a1Feliz horneado!<\/p>\n
Disfruta y deja tus comentarios abajo. Me encantar\u00e1 conocerte!<\/p>\n
\u00a1Come bien y s\u00e9 feliz!<\/p>\n
La foto es de uno de mis participantes de la clase de cocina en vivo del 17 de Marzo, 2020. Te aconsejo que vayas a mi canal de YouTube y mires el v\u00eddeo. Aunque est\u00e1 en Ingl\u00e9s, podr\u00e1s ver el proceso y te ser\u00e1 mas f\u00e1cil seguir esta receta.<\/p>\n
<\/p>\n
<\/p>\n
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<\/p>","protected":false},"excerpt":{"rendered":"
Irish Soda Bread Video from my Free live cooking class This bread…<\/p>","protected":false},"author":3,"featured_media":2534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[26],"tags":[103,42,389,390,73,384,38,63,104,39,41,40,43,56,30,44,387,388],"class_list":["post-2532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-bio","tag-blog","tag-bread","tag-breadmaking","tag-califood","tag-dairyfree","tag-easyrecipes","tag-eatwell","tag-ecologique","tag-food","tag-foodblogger","tag-foodie","tag-foodlover","tag-goodfood","tag-organic","tag-realfood","tag-realfooding","tag-sodabread"],"yoast_head":"\n
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